Can You Froth Creamer? Must-Know Tips For Latte Lovers

Many latte enthusiasts who enjoy the foamy texture of frothed milk in their drinks find themselves stumbling on the same question of whether they can froth your coffee creamer as they do with milk. 

So, can you froth creamer? Creamer is such an amazing additive to your drink. With that being said, exploring how to froth creamer is the key to giving a whole new taste to the traditional drink like coffee. No more hesitation and jump into the article now.

Can You Froth Creamer?

The answer is yes! You can easily froth your coffee creamer using a milk frother. The way you do it is basically the same as making milk foam. You can use electronic frothers like a hand frother, a french press, a steam wand, or a jug frother, or you can just use a jar.

What Exactly Is Creamer?

Many people enjoy their coffee with added milk or cream. They are perfect for neutralizing the bitter and acidic taste of black coffee. Recently, more and more people seem to use creamer as a substitute for milk and cream for its extended shelf-life and lactose-free varieties.

Coffee creamer, creamer, coffee whitener, or tea whitener is either a liquid or a granular substance used as an additive for many beverages like coffee, tea, and hot chocolate. 

Creamers are oftentimes flavored as well as non-dairy, meaning they do not contain lactose, so they will be perfect for lactose-intolerant people. Nonetheless, you may still find a milk protein called casein in its contents.

There are no definitive sets of ingredients for dairy-free creamers. They can vary a lot depending on which brand you choose. Some of the ingredients you will meet a lot are plant-based oil, sodium caseinate, corn syrup, and flavorings.

On the other hand, we have dairy creamers. They are most likely flavored using natural milk and cream as a combination. For the majority of people, coffee creamers are, by default, non-dairy. This is also a great choice for people who do not experience lactose or sugar intolerance. 

Cooler creamer or cold creamer can froth better than hot creamer. On the other hand, you can not froth creamer concentrate, on the other hand, but you can just add it straight to the drink.

Frothing Creamer

Can you use coffee creamer in a milk frother? The short answer is that basically, any type of milk frother can handle this task. These include, but are not limited to, using jug frothers and steam wands. There are still other approaches for you to consider.

However, remember to check if the frothers can heat up your creamer, or else you have to warm it up yourself post frothing. Some of the frothers that require you to heat the creamer are mixers, handheld frothers, and French presses.

If you only have powdered creamer or prefer it over the liquid variant, there will be four main steps to prepare for the frothing process. 

  • Add three full tablespoons of the creamer powder into your pitcher
  • Pour in 150 ml
  • Stir until all the creamer is dissolved 
  • Froth the mixture with your milk frother

Liquid creamer proves to be a superior choice. When it comes to frothed creamer, using this type of creamer will give you the best results. It is worth noting that warmer creamer does not foam as smoothly as chilled creamer.

How To Froth Your Creamer?

As we have already mentioned, there are a few small steps to carry out this procedure. We have combined a list of tools that could be available at your place or easily get from a random store so that you can have more options to consider.

Hand Frother

Pour your creamer into a container, either a mug or a jug, and then insert the hand frother so that the whisk sits just right below the surface of the creamer. 

Now, turn on the frother to add some air into the solution. Once you’ve achieved the desired frothiness, turn off the device. Use the microwave to heat up your frother creamer. Or you can just enjoy it cold.

Jug Frother

You will first have to pour the creamer into the jug. Fill it up to a desirable level. Now, cover the jug, and then switch the frother on. 

Decide between cold or hot froth by pressing the buttons. Wait for the frothing to be done and pour the foamy creamer out into your cup of latte and enjoy.

French Press

First, add your creamer to the chamber just under the halfway line. Put the lid back on and plunge it until there is a sufficient amount of foam. 

Finally, you can enjoy your foamy cup of coffee after adding the frothed additive to your coffee.

Steam Wand

Start by turning on the espresso machine, and then make sure there is a sufficient amount of pressure built up for steaming. Add the cold variant of the creamers into the pitcher.

Now, you can purge the wand. Like with the hand frother, you should let the wand sit just right below the surface of the liquid. After that, turn it on. Once you have seen there is enough air in the liquid, gently move your wand downwards.

Until the bottom of the pitcher turns somewhat hot, or so hot that you cannot hold it, you then need to wipe and purge the wand. And that will be it, and you can then enjoy your foamy warm drink.

But what if you don’t have any available frother. No need to worry as there are other items you can use as well.

Mason Jar

Frothing creamer using a jar can seem inefficient at first, but it will not take you long at all in actuality. You only need about a minute as well as a little elbow grease. Because there needs to be some room for the foam to form, we recommend you pour your coffee creamer half full into the mason jar. 

Seal the jar with a lid, make sure to screw it tight, and then shake it. For relatively uniform foam and bubbles to form, shake the jar for roughly 45 to 60 seconds. 

You can opt to warm up this foam using the microwave. Put the jar in there for a half to a whole minute for these bubbles to stabilize and heat up. Then, your fluffy coffee is ready to serve.

Why Should You Froth Creamer?

Additives like cream, creamer, and milk can elevate the taste of your coffee due to their ability to take away some of the bitterness and acidity of pure black coffee. 

In addition, they help make the texture of your drink more comforting. The cup of coffee will feel much thicker and creamier in your mouth.

The main reason some people choose creamer rather than regular milk lies in the exciting and fun flavors of creamer to spice up their beverages, such as mocha, caramel, vanilla, and so much more. With this variety of added flavors, you will not ever be able to get tired of drinking lattes.

Also, seasonal flavors help you enjoy each sip with a savoring taste of the season without causing allergies to those having issues with lactose. 

The last advantage of creamer is that it lasts longer. The long shelf-life of this liquid means you need fewer trips to the stores.

Regardless, you will still have to stay cautious when using any kind of additives. Creamer still has its substance derived from proteins in milk, so you still need to be mindful if you have some kind of allergy or you are on a vegan diet.

Another thing that coffee creamer is lacking is the nutritious value. Milk has a high quantity of calcium, proteins, and vitamins, so when you opt for other additives creamer over milk, you lose out on much of its valuable nutrients.

Beware Of Chunky Coffee Creamer!

A major nuisance when using this additive is that it can curdle up and make your drink feel chunky. It is likely that your creamer has gone bad, your drink is too acidic, too cold, or too hot. And lumps of white particles can form if you mix sugar with the creamer before adding the coffee.

Therefore, remember to look out for these specific conditions so your cup of latte won’t have to suffer and even end up ruining your mood for a delicious cup of coffee.


So that concludes our post here. Again, can you froth creamer? Absolutely yes, and we sincerely hope that through this article, you were able to learn how to do it properly. Now, relish your tasty drink with your freshly frothed creamer!

Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. Madelyn Doyle graduated with a Bachelor’s Degree in Nutritional Science from the University of California and finished the Coffee Skills Program at the Specialty Coffee Association (SCA).