Can You Use Heavy Whipping Cream In Coffee?

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Coffee has a wide range of flavors. You may combine it with a variety of distinct ingredients like milk or half-and-half to make a fantastic latte, white coffee, and cappuccino. However, can you use heavy whipping cream in coffee?

Some have a sweet tooth but still fall in love with the coffee aroma. That’s why they always try to mix coffee with a sweet kick. In this article, we will introduce you to an appealing coffee-based dessert with heavy whipping cream. Check it out!

Can You Use Heavy Whipping Cream In Coffee?

Can you put heavy whipping cream in coffee to improve your beverage’s overall texture and flavor?

The answer is Yes, you can! But we recommend drinking it black, with no additives, to get the original coffee flavor. Heavy whipping cream does not mask the true flavor of coffee; instead, it enhances the texture of your espresso but still remain the flavor. Heavy whipping cream has a thick bulk but no flavor.

Putting heavy whipped cream in coffee isn’t weird at all. If you’re sick of milk and want to try something else, we’ve included a few alternatives to enjoy your cup of heavy whipping cream coffee in this article.

When pasteurized milk settles during the production process, we can produce naturally heavy whipped cream from a thick layer of dense fat developing on top of the milk.

Heavy cream also has less lactose than milk, which is a benefit. Heavy cream contains only a small quantity of lactose, which means you can eat it without upsetting your stomach.

Although whipping cream contains good saturated fat, it can convert to ketone and be used as a fuel source.

What Is Coffee With Whipped Cream?

Many people mistakenly assume that whipped coffee and coffee with whipped cream are the same things, but they are not. Whipped coffee is a beverage that you can simply prepare at home to sample this new viral and tasty phenomenon. 

To create whipped coffee, whisk together equal amounts of instant coffee, water, and granulated sugar (usually 2-3 tbsp). You’ll get a thick and creamy texture that you can spoon over milk or any other dairy-free substitute.

How Does Heavy Whipped Cream Taste Like In Coffee?

Using heavy cream in your coffee is the ultimate indulgence. It thickens the sauce while giving it a nutty flavor. 

It will make your coffee taste radically different from what it accustomed you to. To get the finest flavor and texture, froth it.

How To Make Whipped Cream Coffee At Home?

To begin, brew a cup of black coffee. To get those delectably lovely soft peaks, you should whisk a little cream on your beverage. 

You may make your own whipped cream or get it from a local shop. If you’re using cream, whisk it up before pouring it into your cup of coffee for a richer, more robust texture. Notice your beverage is sweet enough at this stage. 

If it is even more decadent, you can put a little cocoa or sugar to intensify the flavor. Want to take a risk? Using a dropper, put in some vanilla.

How Much Heavy Cream Should You Use?

Can you put heavy whipping cream in coffee? Yes, but how much?

We usually have whipping cream in our refrigerators, especially those who love to cook and bake. It’s time to give in to your sweet desire and try one of the most delicious (and calorie-dense) options.

Due to its calorie-dense content, be careful if you are on a diet. For espresso, 2-3 tbsp is enough. But with milk-based coffee like macchiato, it is advisable to add only 1-2 tbsp. Otherwise, you’ll have a hard time working out.

We typically beat heavy whipping cream until it becomes a soft consistency before being topped on desserts due to its high milk-fat content. Whipped cream allows you to store your coffee better in the fridge than regular milk.

Best Ways To Put Heavy Cream In Coffee

Frappé Coffee

With whipping cream, this is by far the most popular coffee drink. We may find it at virtually any coffee shop, especially in the summer or when the weather is hot.

This delicious coffee beverage is simple to prepare. In a blender, pour a shot of espresso, some ice, milk, and don’t forget to add sugar. After a few seconds of mixing, you can enjoy a fantastic glass of coffee.

Add heavy whipped cream over top for a richer taste. You can use caramel or chocolate, but it’s a good idea.

How to make Frappé coffee:

  • Pour the coffee, milk, and 2 or 3 handfuls of ice cubes into a blender. Start with a little quantity of sugar syrup and add as much as you like.
  • Blend until the ice has broken down into a frothy icy slush. Pour into a glass and top with ice cream or whipped cream, if desired.

Irish Coffee

With thick whipping cream, Irish coffee may be the most popular specialty coffee. Coffee and Irish whiskey are two important components, besides heavy whipped cream.

Mix the sugar and whiskey in a coffee cup. Put whipped cream over the coffee to finish it.

Steps to make Irish coffee:

  • In a heat-safe mug, blend the whiskey with 1 teaspoon of maple syrup. Pour a splash of coffee into the mixture and whisk with a spoon until the maple syrup is completely dissolved.
  • Add the remaining coffee to the pot. If you prefer a sweeter drink, add more maple syrup.
  • Whipped cream is served on top. If your whipped cream is gently whipped (soft peaks), carefully pour it over a spoon until it floats to the top. While the drink is still warm, serve it!


Here are some frequently asked questions we have collected while researching this field.

Does Heavy Whipped Cream Curdle In Coffee? And Solution To Avoid This

There are many factors that cause coffee to curdle

If you drink a lot of coffee that is served with heavy whipped cream, you’ve probably seen that it curdles sometimes.

The temperature or the acidic ratio of your drinks, the heavy cream, and other factors might cause coffee to curdle. The cream will curdle faster as it becomes older.

As a result, coffee only clots when using heavy cream that has gone bad or is about to expire. Always use refrigerated heavy cream. We would recommend preparing it yourself rather than purchasing it in a sealed container.

It’s not just cream that curdles when it comes into touch with acid; milk and almond milk do as well.

What causes the cream to clot coffee, and what is coffee curdling? Coffee gets lumped or clogged in large lumps when it is curdled.

When dairy (which includes everything from whipping cream to milk) is exposed to acid, it lumps. The method is like that of producing lemon curd.

The proportion of cream used in the brewing process: Curdling the coffee with a small quantity of heavy whipped cream isn’t enough. When using an extensive quantity of heavy cream with coffee beans, the coffee is more likely to lump.

Do you use artificial sweeteners? They can have a lot of acids in them, such as maple syrup, which has a lot of citric acids. When combining these acids, they speed up the curdling process.

The solution to treat curdling coffee:

  • Make your heavy cream with fresh cream. The lactic acid in heavy whipped cream causes the cream to sour.
  • Allowing your beverages to cool or mature is not a good idea. Drink straight from the source.
  • Use only a small amount of cream.

Lumps differ from the cream film. When the coffee’s heated, a cream film forms on the top of the glass. Stirring the liquid can remove the film. 

If you don’t see any lumps but make sure that the flavor isn’t quite right, you’re probably dealing with curdled coffee, which has an unpleasant flavor and a strange body that is unlike anything you’ve ever tasted before.

Is Coffee With Heavy Whipped Cream Not Good For Diet?

Heavy whipped cream, of course, is rich in lipids. When reducing weight, however, research has proven that lipid is not the major adversary. 

In reality, the amount of sugar and calories you consume can have a substantial impact. Coffee conjures up images of a cup brimming with sheer delight and energy. 

This drink speeds up your metabolism for a short time. Whipped cream adds a layer of flavor to coffee, but it has practically none of the health advantages. 

When coupled with the extra carbohydrates in the cream, our bodies produce even more glucose to deal with the excess sugar. Sugar in coffee can block body fat.

This only occurs when using high-fat items to flavor your coffee. Even if you use low-calorie elements, a cup of tea with 1-2 tsp of sugar is enough. 

To put it another way, enjoying heavy cream coffee is a unique experience, especially for those with a sweet tooth. However, it is hard to be repeated daily, especially for your diet.

The Distinctions Between Heavy Cream And Coffee Creamer?

Coffee shops and other manufacturers make heavy cream from milk, and it is a natural dairy product. Coffee creamer is a sugar substitute that contains artificial tastes. 

Therefore, coffee creamer is a dairy-free alternative to heavy cream, as previously mentioned.

Heavy cream

Pasteurized milk is used to make heavy cream. When heating and chilling milk, a thick layer of heavy cream forms. You can buy heavy cream at the store or make it fresh from home.

Flavorings and artificial substances may have been added to ready-made heavy cream. As a result, for natural, rich tastes, it’s better to prepare your own. Some characteristics of heavy cream:

  • Heavy cream has no distinct taste and is not as sweet as milk.
  • It has a creamy appearance and a thick, substantial body. It has a bland taste and a mouthful bite we enjoy.
  • Heavy cream has a thick consistency.
  • It’s made from milk.
  • It can thicken sauces with heavy cream.
  • It may also make whipped cream.
  • Contains a lot of fat.
  • Butter, paneer, ice creams, and ghee are all made from it.
  • It’s ketogenic and great for you.
  • Heavy cream is heavy in fat and low in carbohydrates, making it ideal for a keto diet.

Coffee creamer

Those who cannot use dairy, or are lactose intolerant, they use coffee creamer as a replacement for milk, and cream in hot drinks.

Sugar and fat-free condensed milk make dairy-free coffee creamer. Some of its properties:

  • Coffee creamer comes in a variety of textures and flavors, including thick, syrupy, and powdered.
  • It aims to give the coffee more texture, and taste.
  • It’s dairy-free and fat-free.
  • Its sole purpose is to sweeten coffee.
  • It’s high in sugar, which means it’s high in carbs. To avoid the negative impacts of sugar, read the label and use just an inconsiderable amount of coffee creamer each day.


After reading this article, we hope you have the answer to your concern: Can you use heavy whipping cream in coffee? Or perhaps you already use cream in your coffee and wanted to learn more about it.

In any case, we hope you’ve gained some insight into the wonderful world of heavy cream in coffee. While heavy cream may not be suitable for all coffee drinkers, it can be a delicious addition for the majority of people.

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Almost 20 years already spent committed to coffee and more than 3 years of experience as a barista at Starbucks. Madelyn Doyle graduated with a Bachelor’s Degree in Nutritional Science from the University of California and finished the Coffee Skills Program at the Specialty Coffee Association (SCA).